Have you ever wanted to roll your own sushi but felt intimidated by ingredients or the process? Sabi Asian Bistro’s manager, Ken Song, would love to share his experience with you. Sushi 101 will teach you the basics of sushi -- learn the difference between types of sushi, how to select sushi-grade fish, where to buy ingredients, how to make rice, and finally how to make two different kinds of basic rolls that you will get to prepare and eat.
Date: Saturday, September 23
Time: 3:30 - 5:00 p.m.